Balsamic Vinaigrette
YIELD: 32 FL OZ / 960 ML

4 fl oz / 120 ml red wine vinegar
4 fl oz / 120 ml balsamic vinegar
2 tsp / 10 gm mustard (optional)
24 fl oz / 720 ml mild olive oil or canola oil
2 tsp / 10 gm salt, or to taste
½ tsp / 1 gm ground black pepper or to taste
3 tbsp / 9 gm minced herbs, such as chives, parsley, tarragon (optional)

· Combine the vinegars and mustard.
· Whisk in oil gradually.
· Season with salt and pepper. Add the fresh herbs, if desired.